Dinner Menu
- Details
- Published on Saturday, 28 May 2011 22:35
First Offerings
Wrapped Asparagus Prosciutto, Provolone, Balsamic Vinaigrette 8
Calamari Fritti Served with homemade Marinara & Tartar Dipping Sauces 9
Shrimp Toast Oven Toasted House Boule infused with Shrimp Garlic Butter 9
Bruschetta Mediterranean Fresh Tomatoes, Kalamata Olives, Feta 7
Prince Edward Island Mussels Choice of White Wine Garlic or Marinara Sauce 12
Bistro Trio Hummus Hummus, Olive Tapenade, Herbed Goat Cheese, crostini & lavash 9
Soup
Onion Gratin Sweet Onion and Veal Stock, Provolone, Crostini 6
Soup of the Day Our Chefs daily Creation cup 3.5 Crock 6
Salads
Village Greek Vine Ripe Tomato, Kalamata, Onion, Cucumber, Fetta, EVOO 8
Arugula Sundried Tomatoes, Shaved Parmesan, Walnuts, Raspberry Vinaigrette 8
Caprese Tomatoes, House-Pulled Mozzarella, Basil, Balsamic Reduction 9
Wedge Iceberg Lettuce, Tomatoes, Scallions, Bacon, Gorgonzola 7
Caesar Crisp Romaine, Shaved Parmesan, Seasoned Crostini 7
Chilled Roasted Beet Mixed Greens, Goat Cheese, Roasted Lemon Dressing 9
Bistro Salad Mixed Greens, Cucumbers, Tomatoes, Carrots, Red Onions 7
Salad Dressings: Ranch, Bleu Cheese, Balsamic, Raspberry, Roasted Lemon, Caesar
"All of our dressings, hand pulled mozzarella, breads, and lahvash made fresh in house daily.
Main Focus
MONTAIRE ALL NATURAL FRESH CHICKEN
Chicken Picatta Thin Spaghetti, White Wine Lemon Caper Butter Sauce 17
Herb Grilled Chicken Plate Asparagus, Mixed Greens heirloom Tomato 18
Spaghetti Marinara Homemade Marinara Sauce, Fresh Mozzarella 13
Spaghetti Meaty Homemade Marinara, Choice of Italian Sausage or Meatballs, Fresh Mozzarella 16
Gnocchi Fresh Spinach, Crimini Mushroom, Garlic Butte 17
Vegetable Plate Choose any four of our vegetable offerings 16
Veal and Mushroom Ragout Tender Veal, Crimini Brown Gravy, served over Spaghetti 16
Skinny Parmesan Pounded Chicken, Mozzarella, Marinara Sauce, Ratatouille 17
Steak House Wedge (6oz) Flat Iron Steak, Bleu cheese Wedge Salad Asparagus 17
From the Sea
Lobster Salad Sandwich House Made grilled Bread Lemon Thyme Aioli, Fried Onion Pedals 16
Prince Edward Island Mussels Thin Spaghetti, Choice of White Wine Garlic or Marinara Sauce ( Spicy?) 17
Pan Seared Atlantic Salmon F Succotash, Lemon Thyme Aioli 23
Shrimp, Scallops & Grits Shrimp, Scallops, Four Cheese Grits, Peppers & Onions 18
Crab Crusted Tilapia Horseradish Mash, Sauteed Vegetable du jour, White Wine Lemon Sauce 19
Southern Fried Shrimp Platter Xtra Large Shrimp, Buttermilk Batter, Fries, Slaw,& Hushpuppie 19
Grilled Shrimp Pasta Grilled X-Tra Large Shrimp, Creamy Marinara, Fresh Spinich, Ziti 19
Sides Asparagus, Wilted Spinach, 5 Broccoli, House Mash, Ratatouille, Four Cheese Grits Grits 4
Entree Split Charge 2